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SMARTOL Brain Activity Boost is developed by Swiss biotech company, Mibelle Group, with the aim for improving cognitive performance, stress relief, also in combating brain aging. Smartol brings together hydroxy-α-sanshool rich Timut pepper extract and Medium Chain Triglyceride Oil for the benefit of your brain performance; Clinically tested for increasing brain activity, reducing mental stress and improving sleep quality by Northumbia University's Brain, Performance and Nutrition Research Centre. ​


Reduce and soothes mental fatigue

Relieve nerve pressure

Improving neural efficacy

Stay focused

Improves sleeping quality

Well tolerated during the clinical study without any signs of potential side effects

Suggested eating method

Short term - Strong immediate effects ​3ml Each/Daily
Long term - therapy 1.5ml Each/ Daily

Step 1

Obtain the required volume according to the measurement on the dropper.

Step 2

Release the oil under the tongue and let it absorb naturally.


Hydroxy-α-sanshool and Zanthoxylum extracts that exert different potential mechanisms to improve brain activity: Increased acetylcholine and gamma-aminobutyric acid (GABA) neuro-transmitter release Interactions with the transient receptor potential (TRP) channel receptors mediating cellular Calcium influx and tandem pore domain potassium channels (KCNK), key regulation processes for neurotransmitter release (Assists in neurotransmitter release regulation) Structural similarities to monoamine neurotransmitters like serotonin and dopamine

  • Increase the release of acetylcholine and gamma-aminobutyric acid (GABA)

  • Interaction with transient receptor potential (TRP) channel receptors, mediates cellular calcium influx and double-hole potassium channel (KCNK)-a key regulatory process for neurotransmitter release

  • Structural similarity with monoamine neurotransmitters, such as serotonin and dopamine


Clinical research by Brain, Performance and Nutrition Research Centre; Northumbria University, UK & Mibelle Biochemistry Group, Switzerland Nutrients 2019, 11, 3022; doi:10.3390/nu11123022 U.S National Library of Medicine; entry no. NCT03673930 

Medical literature: Nutrients 2019, 11, 3022; doi:10.3390/nu11123022

US National Library of Medicine; entry no. NCT03673930


Swiss SQS HACCP & ISO certification

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